YOUR SOLIN GENERATED RECIPE
Lean Beef and Broccoli Stir-Fry Rice Bowl
A satisfying and nutrient-packed bowl featuring tender lean beef sirloin stir-fried with crisp broccoli over a bed of hearty brown rice. Finished with a gentle scramble of egg white and a light soy-citrus sauce, this meal delivers a delicious balance of savory flavors and textures, perfect for a balanced day meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
1 large Egg White
1/2 tbsp Canola Oil
1 tbsp Low Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin thinly against the grain for tender pieces.
Prepare the brown rice according to package instructions if not pre-cooked.
Steam or boil broccoli until tender and set aside.
Heat canola oil in a large non-stick skillet over medium-high heat.
Add the sliced beef and stir-fry until it begins to brown, about 3-4 minutes.
Toss in the cooked broccoli and drizzle with low sodium soy sauce. Stir-fry for an additional 2 minutes to combine flavors.
Push the beef and broccoli to one side of the skillet. Pour the egg white into the cleared space and gently scramble until just set, then mix with the stir-fry.
Serve the beef, broccoli, and scrambled egg white mixture over the prepared brown rice in a bowl.
Enjoy your balanced and nourishing Lean Beef and Broccoli Stir-Fry Rice Bowl.