Lean Protein-Packed Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Protein-Packed Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Lean Protein-Packed Ground Beef Big Mac Bowl

Enjoy a deconstructed take on the classic Big Mac with lean ground beef, crisp romaine lettuce, tangy pickles, fresh tomatoes, and a light, creamy Greek yogurt sauce. This bowl is designed to pack a punch of protein while keeping calories in check, making it a satisfying choice for any meal of the day.

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NUTRITION

355kcal
Protein
47.6g
Fat
14.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef (95% lean, 5% fat)

1 ounce Low-Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

2 servings Pickle Slices

1/4 cup diced Tomato

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Dill Pickle Relish

1/4 cup chopped Red Onion

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces. Drain excess fat if needed.

  • 2

    While the beef cooks, prepare your vegetables by shredding the romaine lettuce, dicing the tomato, and chopping the red onion.

  • 3

    In a small bowl, combine the nonfat Greek yogurt and dill pickle relish to create a light, tangy sauce.

  • 4

    Assemble your bowl by placing the shredded romaine at the base, then topping with the cooked ground beef.

  • 5

    Sprinkle the low-fat cheddar cheese over the warm beef to lightly melt it.

  • 6

    Add the diced tomato, chopped red onion, and pickle slices for a refreshing crunch.

  • 7

    Drizzle the prepared Greek yogurt sauce over the bowl, then gently toss or layer as preferred.

  • 8

    Serve immediately and enjoy this lean, protein-packed reimagining of the classic Big Mac.

Lean Protein-Packed Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Protein-Packed Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Lean Protein-Packed Ground Beef Big Mac Bowl

Enjoy a deconstructed take on the classic Big Mac with lean ground beef, crisp romaine lettuce, tangy pickles, fresh tomatoes, and a light, creamy Greek yogurt sauce. This bowl is designed to pack a punch of protein while keeping calories in check, making it a satisfying choice for any meal of the day.

NUTRITION

355kcal
Protein
47.6g
Fat
14.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef (95% lean, 5% fat)

1 ounce Low-Fat Cheddar Cheese

1 cup shredded Romaine Lettuce

2 servings Pickle Slices

1/4 cup diced Tomato

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Dill Pickle Relish

1/4 cup chopped Red Onion

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces. Drain excess fat if needed.

  • 2

    While the beef cooks, prepare your vegetables by shredding the romaine lettuce, dicing the tomato, and chopping the red onion.

  • 3

    In a small bowl, combine the nonfat Greek yogurt and dill pickle relish to create a light, tangy sauce.

  • 4

    Assemble your bowl by placing the shredded romaine at the base, then topping with the cooked ground beef.

  • 5

    Sprinkle the low-fat cheddar cheese over the warm beef to lightly melt it.

  • 6

    Add the diced tomato, chopped red onion, and pickle slices for a refreshing crunch.

  • 7

    Drizzle the prepared Greek yogurt sauce over the bowl, then gently toss or layer as preferred.

  • 8

    Serve immediately and enjoy this lean, protein-packed reimagining of the classic Big Mac.