Tender Smoked Pork Ribs with Healthy BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Healthy BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Healthy BBQ Sauce

Savor these tender smoked pork ribs smothered in a vibrant, homemade healthy BBQ sauce. The rich smoky flavor of the ribs pairs perfectly with a tangy, slightly sweet sauce that marries tomato paste, apple cider vinegar, and a hint of maple syrup. Ideal for a hearty dinner, this dish offers a delightful balance of savory and smoky notes, wrapped in a satisfying and nourishing meal.

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NUTRITION

487kcal
Protein
38.3g
Fat
30.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Maple Syrup

1 tsp Dijon Mustard

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or oven to 250°F.

  • 2

    In a small bowl, combine the tomato paste, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the healthy BBQ sauce.

  • 3

    Pat the pork ribs dry with a paper towel. Rub the ribs evenly with a light coating of the prepared BBQ sauce, ensuring the spices adhere to the meat.

  • 4

    Place the ribs in the smoker (or on a baking sheet if using the oven) and cook low and slow for approximately 2.5 to 3 hours until tender and inflected with a smoky aroma. If using an oven, cover with foil after the first hour to retain moisture.

  • 5

    During the final 30 minutes, brush the ribs with additional BBQ sauce for extra flavor and allow it to caramelize slightly.

  • 6

    Once cooked, remove the ribs from the heat, let them rest for a few minutes, and serve warm.

Tender Smoked Pork Ribs with Healthy BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Healthy BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Healthy BBQ Sauce

Savor these tender smoked pork ribs smothered in a vibrant, homemade healthy BBQ sauce. The rich smoky flavor of the ribs pairs perfectly with a tangy, slightly sweet sauce that marries tomato paste, apple cider vinegar, and a hint of maple syrup. Ideal for a hearty dinner, this dish offers a delightful balance of savory and smoky notes, wrapped in a satisfying and nourishing meal.

NUTRITION

487kcal
Protein
38.3g
Fat
30.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Maple Syrup

1 tsp Dijon Mustard

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your smoker or oven to 250°F.

  • 2

    In a small bowl, combine the tomato paste, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the healthy BBQ sauce.

  • 3

    Pat the pork ribs dry with a paper towel. Rub the ribs evenly with a light coating of the prepared BBQ sauce, ensuring the spices adhere to the meat.

  • 4

    Place the ribs in the smoker (or on a baking sheet if using the oven) and cook low and slow for approximately 2.5 to 3 hours until tender and inflected with a smoky aroma. If using an oven, cover with foil after the first hour to retain moisture.

  • 5

    During the final 30 minutes, brush the ribs with additional BBQ sauce for extra flavor and allow it to caramelize slightly.

  • 6

    Once cooked, remove the ribs from the heat, let them rest for a few minutes, and serve warm.