YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying start to your day with this Greek Yogurt Parfait. Creamy whole milk Greek yogurt is paired with juicy, mixed fresh berries and topped with crunchy, lightly chopped almonds for an indulgent yet balanced morning treat.
INGREDIENTS
190 grams Plain Whole Milk Greek Yogurt
75 grams Mixed Fresh Berries (about 1/2 cup)
15 grams Crunchy Almonds, roughly chopped
PREPARATION
Spoon the 190 grams of plain whole milk Greek yogurt into a serving glass or bowl.
Gently fold in the 75 grams of mixed fresh berries, ensuring an even distribution.
Sprinkle the 15 grams of roughly chopped crunchy almonds over the top for added texture.
Serve immediately and enjoy this balanced and flavorful breakfast parfait.