Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 cup Blueberries; 0.5 cup sliced Strawberries; 1.5 tablespoons Almond Butter

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A vibrant and satisfying breakfast bowl that combines creamy, tangy nonfat Greek yogurt with a medley of fresh blueberries and strawberries, finished with a drizzle of rich almond butter. The bowl delivers a burst of natural sweetness and texture in every bite, perfect for energizing your day while keeping you within your desired protein and calorie range.

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NUTRITION

Protein

35.1g

Fat

13.9g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Blueberries

0.5 cup sliced Strawberries

1.5 tablespoons Almond Butter

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PREPARATION

1
In a bowl, scoop 1.25 cups of nonfat Greek yogurt as the base.
2
Gently fold in the blueberries and sliced strawberries, ensuring an even distribution of the fruits.
3
Drizzle 1.5 tablespoons of almond butter over the top for a rich, nutty finish.
4
Serve immediately and enjoy a satisfying, protein-packed breakfast.