YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a rich and creamy chocolate protein pudding that marries the deep, satisfying flavor of cocoa with a silky smooth texture. This dessert blends chocolate protein powder, nonfat Greek yogurt, and a hint of avocado for creaminess, finished with chia seeds for a subtle crunch. A guilt-free treat that satisfies your dessert cravings while aligning perfectly with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/3 cup Unsweetened Almond Milk (80g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1/3 medium Avocado (67g)
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and avocado in a blender.
Blend the mixture until completely smooth and the texture is silky.
Pour the pudding into a serving bowl or individual cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Stir gently before serving, and enjoy your nutrient-packed, decadent chocolate dessert.