Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting bowl of baked ziti featuring lean ground turkey, whole wheat pasta, fresh spinach, and a vibrant tomato sauce, all lifted by a sprinkle of melted part-skim mozzarella. This dish offers a great balance of robust flavors and textures, perfect for a satisfying dinner that doesn’t compromise on nutrition.

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NUTRITION

421kcal
Protein
35.9g
Fat
15.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat and add the lean ground turkey. Cook until browned, breaking it up with a spatula.

  • 3

    Stir in the tomato sauce with the cooked turkey and let it simmer for 5 minutes to blend the flavors.

  • 4

    In a large bowl, combine the cooked whole wheat ziti pasta, fresh spinach, and the turkey tomato mixture.

  • 5

    Transfer the pasta mixture to a lightly greased baking dish, top evenly with shredded part-skim mozzarella cheese.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it cool slightly before serving.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting bowl of baked ziti featuring lean ground turkey, whole wheat pasta, fresh spinach, and a vibrant tomato sauce, all lifted by a sprinkle of melted part-skim mozzarella. This dish offers a great balance of robust flavors and textures, perfect for a satisfying dinner that doesn’t compromise on nutrition.

NUTRITION

421kcal
Protein
35.9g
Fat
15.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat and add the lean ground turkey. Cook until browned, breaking it up with a spatula.

  • 3

    Stir in the tomato sauce with the cooked turkey and let it simmer for 5 minutes to blend the flavors.

  • 4

    In a large bowl, combine the cooked whole wheat ziti pasta, fresh spinach, and the turkey tomato mixture.

  • 5

    Transfer the pasta mixture to a lightly greased baking dish, top evenly with shredded part-skim mozzarella cheese.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it cool slightly before serving.