YOUR SOLIN GENERATED RECIPE
Mozzarella-Stuffed Turkey Burger with Crispy Green Bean Fries
Savor a protein-packed turkey burger infused with a melty center of part-skim mozzarella cheese, accompanied by a side of crispy green bean fries. This dish balances lean protein, fresh vegetables, and a satisfying crunch, making it a delicious option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Ground Turkey
1 oz Part-Skim Mozzarella Cheese
1 cup Fresh Green Beans
1 large Egg White
1/4 cup Panko Breadcrumbs
1 tbsp Extra Virgin Olive Oil
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper for the green bean fries.
Gently form the ground turkey into a patty (about 4 oz). Make a small indentation in the center, insert the mozzarella cheese, and carefully seal the turkey around it to encase the cheese.
Season the turkey patty with salt, pepper, and garlic powder on both sides.
In a bowl, combine the fresh green beans with the egg white and panko breadcrumbs. Season lightly with salt and pepper, ensuring they are evenly coated.
Heat a non-stick skillet over medium heat. Sear the turkey burger for 2-3 minutes per side until lightly browned.
Transfer the seared burger to a baking dish and finish cooking in the preheated oven for 8-10 minutes or until the turkey reaches an internal temperature of 165°F.
Meanwhile, drizzle the olive oil over the green bean mixture on the baking sheet and spread them in a single layer. Bake for 10-12 minutes until crispy, flipping halfway for even cooking.
Plate the mozzarella-stuffed turkey burger alongside a serving of crispy green bean fries and enjoy immediately.