Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring juicy, grilled chicken breast paired with a refreshing, crunchy cabbage slaw and fluffy quinoa. The vibrant slaw, tossed in a zesty olive oil and lemon dressing, perfectly complements the savory, smoky chicken and nutty quinoa for a balanced, healthful meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
44.4g
Fat
19.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    In a bowl, combine shredded cabbage and grated carrot.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 8

    Plate the grilled chicken alongside a serving of quinoa and a generous helping of the crunchy cabbage slaw.

  • 9

    Serve immediately and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring juicy, grilled chicken breast paired with a refreshing, crunchy cabbage slaw and fluffy quinoa. The vibrant slaw, tossed in a zesty olive oil and lemon dressing, perfectly complements the savory, smoky chicken and nutty quinoa for a balanced, healthful meal.

NUTRITION

453kcal
Protein
44.4g
Fat
19.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    In a bowl, combine shredded cabbage and grated carrot.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 8

    Plate the grilled chicken alongside a serving of quinoa and a generous helping of the crunchy cabbage slaw.

  • 9

    Serve immediately and enjoy your balanced, nutritious lunch.