Pepperoni Stuffed Bell Peppers with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni Stuffed Bell Peppers with Golden Mozzarella

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Bell Peppers with Golden Mozzarella

Enjoy a savory, satisfying dish where a vibrant bell pepper is filled with a delightful blend of pepperoni, golden mozzarella, eggs, and quinoa. This recipe boasts an irresistible mix of textures and flavors—from the crisp, tender bell pepper to the melty, rich cheese and the hearty filling. Perfectly balanced for a nutritious meal, it offers a touch of indulgence while keeping your protein and calorie goals in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
33.6g
Fat
28.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper

1 ounce pepperoni (sliced)

1/4 cup shredded golden mozzarella

2 large eggs

1 large egg white

1/4 cup cooked quinoa

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the red bell pepper in half lengthwise and remove the seeds to create two sturdy 'boats'.

  • 3

    In a bowl, whisk together the 2 whole eggs and the egg white until smooth.

  • 4

    Chop the pepperoni into small pieces and mix it into the eggs along with the cooked quinoa and shredded golden mozzarella. Season the mixture with salt and pepper to taste.

  • 5

    Spoon the mixture evenly into the hollowed bell pepper halves, ensuring they are well filled.

  • 6

    Place the stuffed peppers on a baking tray and bake in the preheated oven for about 20-25 minutes, or until the egg mixture is set and the cheese is golden and bubbly.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Pepperoni Stuffed Bell Peppers with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni Stuffed Bell Peppers with Golden Mozzarella

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Bell Peppers with Golden Mozzarella

Enjoy a savory, satisfying dish where a vibrant bell pepper is filled with a delightful blend of pepperoni, golden mozzarella, eggs, and quinoa. This recipe boasts an irresistible mix of textures and flavors—from the crisp, tender bell pepper to the melty, rich cheese and the hearty filling. Perfectly balanced for a nutritious meal, it offers a touch of indulgence while keeping your protein and calorie goals in check.

NUTRITION

472kcal
Protein
33.6g
Fat
28.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper

1 ounce pepperoni (sliced)

1/4 cup shredded golden mozzarella

2 large eggs

1 large egg white

1/4 cup cooked quinoa

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the red bell pepper in half lengthwise and remove the seeds to create two sturdy 'boats'.

  • 3

    In a bowl, whisk together the 2 whole eggs and the egg white until smooth.

  • 4

    Chop the pepperoni into small pieces and mix it into the eggs along with the cooked quinoa and shredded golden mozzarella. Season the mixture with salt and pepper to taste.

  • 5

    Spoon the mixture evenly into the hollowed bell pepper halves, ensuring they are well filled.

  • 6

    Place the stuffed peppers on a baking tray and bake in the preheated oven for about 20-25 minutes, or until the egg mixture is set and the cheese is golden and bubbly.

  • 7

    Remove from the oven, let cool slightly, and serve warm.