Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously creamy Greek yogurt mousse that’s delicately sweetened and enriched with a boost of protein. The light tang of nonfat Greek yogurt blends harmoniously with a half-scoop of whey protein isolate, fresh mixed berries, and a hint of almond butter for a delightful, satisfying dessert perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

328kcal
Protein
38.5g
Fat
9.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (~15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and the half scoop of whey protein isolate. Whisk thoroughly until a smooth, consistent mixture forms.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Add the almond butter and stir lightly to create a subtle, creamy texture that enhances the mousse without overpowering the flavors.

  • 4

    Transfer the mousse into serving bowls or glasses. Optionally, chill for 30 minutes in the refrigerator to allow the flavors to meld and to achieve a refreshing, silky consistency.

  • 5

    Serve immediately or store in the fridge for a quick, high-protein dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously creamy Greek yogurt mousse that’s delicately sweetened and enriched with a boost of protein. The light tang of nonfat Greek yogurt blends harmoniously with a half-scoop of whey protein isolate, fresh mixed berries, and a hint of almond butter for a delightful, satisfying dessert perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

328kcal
Protein
38.5g
Fat
9.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (~15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and the half scoop of whey protein isolate. Whisk thoroughly until a smooth, consistent mixture forms.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Add the almond butter and stir lightly to create a subtle, creamy texture that enhances the mousse without overpowering the flavors.

  • 4

    Transfer the mousse into serving bowls or glasses. Optionally, chill for 30 minutes in the refrigerator to allow the flavors to meld and to achieve a refreshing, silky consistency.

  • 5

    Serve immediately or store in the fridge for a quick, high-protein dessert.