Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and satisfying salad bowl that balances the creaminess of avocado with the lean protein of grilled chicken, crisp mixed greens, and a pop of color from fresh vegetables. Perfect for a light yet nourishing meal any time of day.

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NUTRITION

435kcal
Protein
40.1g
Fat
24.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 half Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl, adding cherry tomatoes and cucumber slices.

  • 4

    Slice the halved avocado into bite-sized pieces and add to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice with a little salt and pepper to make a simple dressing.

  • 6

    Slice the grilled chicken into strips and add on top of the salad.

  • 7

    Drizzle the dressing over the salad and gently toss to combine.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and satisfying salad bowl that balances the creaminess of avocado with the lean protein of grilled chicken, crisp mixed greens, and a pop of color from fresh vegetables. Perfect for a light yet nourishing meal any time of day.

NUTRITION

435kcal
Protein
40.1g
Fat
24.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 half Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl, adding cherry tomatoes and cucumber slices.

  • 4

    Slice the halved avocado into bite-sized pieces and add to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice with a little salt and pepper to make a simple dressing.

  • 6

    Slice the grilled chicken into strips and add on top of the salad.

  • 7

    Drizzle the dressing over the salad and gently toss to combine.