Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx 30g); 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, airy mousse blending smooth nonfat Greek yogurt with a hint of whey protein and the natural sweetness of mixed berries. Enhanced with a drizzle of almond butter and a touch of honey, this dessert delights the palate with its creamy texture and balanced flavor, offering an indulgent treat that supports your nutritional goals.

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NUTRITION

Protein

43.5g

Fat

9.7g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx 30g)

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until completely smooth.
2
Stir in the honey until evenly incorporated.
3
Gently fold in the mixed berries to maintain their shape and distribute them throughout the mousse.
4
Drizzle the almond butter over the mixture and swirl lightly to create a marbled effect.
5
Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse set.
6
Serve chilled for a refreshing, protein-packed dessert.