Healthy Slow Cooker Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Pulled Pork Sliders with Crunchy Slaw

Enjoy a hearty yet healthy twist on a classic favorite. Tender, slow-cooked pulled pork meets a refreshing, crunchy slaw tucked inside a whole wheat slider bun. Each bite offers a satisfying mix of savory pork, zesty spices, and crisp, lightly dressed vegetables, making it a perfect choice for a balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
35.1g
Fat
17.4g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Pinch of Smoked Paprika

Pinch of Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the lean pork shoulder with salt, pepper, smoked paprika, and garlic powder.

  • 2

    Place the seasoned pork into a slow cooker. Add a splash of water if desired, cover, and cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks, discarding any excess fat if needed.

  • 4

    While the pork is cooking, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small container, mix nonfat Greek yogurt, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the shredded vegetables and toss until evenly coated.

  • 7

    To assemble the sliders, layer a portion of the pulled pork onto the whole wheat slider bun and top with a generous serving of the crunchy slaw.

  • 8

    Serve immediately, enjoying the balance of tender, savory pork with the crisp, tangy slaw.

Healthy Slow Cooker Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Pulled Pork Sliders with Crunchy Slaw

Enjoy a hearty yet healthy twist on a classic favorite. Tender, slow-cooked pulled pork meets a refreshing, crunchy slaw tucked inside a whole wheat slider bun. Each bite offers a satisfying mix of savory pork, zesty spices, and crisp, lightly dressed vegetables, making it a perfect choice for a balanced meal.

NUTRITION

415kcal
Protein
35.1g
Fat
17.4g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Pinch of Smoked Paprika

Pinch of Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean pork shoulder with salt, pepper, smoked paprika, and garlic powder.

  • 2

    Place the seasoned pork into a slow cooker. Add a splash of water if desired, cover, and cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks, discarding any excess fat if needed.

  • 4

    While the pork is cooking, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small container, mix nonfat Greek yogurt, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the shredded vegetables and toss until evenly coated.

  • 7

    To assemble the sliders, layer a portion of the pulled pork onto the whole wheat slider bun and top with a generous serving of the crunchy slaw.

  • 8

    Serve immediately, enjoying the balance of tender, savory pork with the crisp, tangy slaw.