Baked Crispy Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Crispy Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Crispy Peanut Butter and Berry Stuffed French Toast

Enjoy a delightful fusion of flavors with this baked French toast, where whole grain bread is infused with a creamy layer of natural peanut butter and a burst of mixed berries. The egg mixture gives it a custardy texture with a satisfying crisp finish, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

496kcal
Protein
36.5g
Fat
23.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Natural Peanut Butter

1/2 cup Mixed Berries

1 serving Eggs (1 whole egg + 2 egg whites)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

  • 2

    Using a small knife, carefully create a pocket in each slice of whole grain bread without cutting all the way through.

  • 3

    In a bowl, gently mix the mixed berries with the natural peanut butter until combined.

  • 4

    Stuff the berry and peanut butter mixture into the bread pockets, ensuring an even distribution.

  • 5

    In a shallow bowl, whisk together one whole egg and two egg whites until smooth.

  • 6

    Dip each stuffed bread slice into the egg mixture, allowing it to soak for a few seconds on each side.

  • 7

    Place the dipped slices on the prepared baking sheet and bake for 12-15 minutes, or until the bread becomes crisp and lightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Optionally, drizzle with a bit of extra peanut butter or a sprinkle of powdered sugar for added touch.

Baked Crispy Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Crispy Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Crispy Peanut Butter and Berry Stuffed French Toast

Enjoy a delightful fusion of flavors with this baked French toast, where whole grain bread is infused with a creamy layer of natural peanut butter and a burst of mixed berries. The egg mixture gives it a custardy texture with a satisfying crisp finish, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

496kcal
Protein
36.5g
Fat
23.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Natural Peanut Butter

1/2 cup Mixed Berries

1 serving Eggs (1 whole egg + 2 egg whites)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

  • 2

    Using a small knife, carefully create a pocket in each slice of whole grain bread without cutting all the way through.

  • 3

    In a bowl, gently mix the mixed berries with the natural peanut butter until combined.

  • 4

    Stuff the berry and peanut butter mixture into the bread pockets, ensuring an even distribution.

  • 5

    In a shallow bowl, whisk together one whole egg and two egg whites until smooth.

  • 6

    Dip each stuffed bread slice into the egg mixture, allowing it to soak for a few seconds on each side.

  • 7

    Place the dipped slices on the prepared baking sheet and bake for 12-15 minutes, or until the bread becomes crisp and lightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Optionally, drizzle with a bit of extra peanut butter or a sprinkle of powdered sugar for added touch.