Crispy Avocado and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Salad

Experience a delightful twist on your salad routine with crispy, oven-toasted avocado slices paired with tender, fresh mixed greens and savory grilled chicken. This nutrient-packed bowl is brightened by the crisp crunch of red bell pepper and finished with a zesty lime and olive oil drizzle, making it a perfect choice for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
39.7g
Fat
23.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (approximately 100g)

3 cups Mixed Greens (approximately 90g)

4 ounces Grilled Chicken Breast (approximately 113g)

0.5 medium Red Bell Pepper (approximately 60g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Halve the avocado, remove the pit, and slice into 1/2-inch pieces. Place the slices on a baking sheet lined with parchment paper.

  • 3

    Lightly season the avocado slices with salt and pepper and bake for 8-10 minutes until they begin to crisp around the edges. Keep an eye to avoid over-drying.

  • 4

    Meanwhile, arrange the mixed greens in a large serving bowl and add sliced red bell pepper.

  • 5

    Slice your grilled chicken breast into strips or bite-sized pieces.

  • 6

    Once the avocado is crispy, add it to the greens along with the chicken.

  • 7

    In a small bowl, whisk together the extra virgin olive oil and lime juice. Drizzle over the salad and toss gently to combine all flavors.

  • 8

    Adjust seasoning with salt and pepper if needed, then serve immediately.

Crispy Avocado and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Salad

Experience a delightful twist on your salad routine with crispy, oven-toasted avocado slices paired with tender, fresh mixed greens and savory grilled chicken. This nutrient-packed bowl is brightened by the crisp crunch of red bell pepper and finished with a zesty lime and olive oil drizzle, making it a perfect choice for breakfast, lunch, or dinner.

NUTRITION

429kcal
Protein
39.7g
Fat
23.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (approximately 100g)

3 cups Mixed Greens (approximately 90g)

4 ounces Grilled Chicken Breast (approximately 113g)

0.5 medium Red Bell Pepper (approximately 60g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Halve the avocado, remove the pit, and slice into 1/2-inch pieces. Place the slices on a baking sheet lined with parchment paper.

  • 3

    Lightly season the avocado slices with salt and pepper and bake for 8-10 minutes until they begin to crisp around the edges. Keep an eye to avoid over-drying.

  • 4

    Meanwhile, arrange the mixed greens in a large serving bowl and add sliced red bell pepper.

  • 5

    Slice your grilled chicken breast into strips or bite-sized pieces.

  • 6

    Once the avocado is crispy, add it to the greens along with the chicken.

  • 7

    In a small bowl, whisk together the extra virgin olive oil and lime juice. Drizzle over the salad and toss gently to combine all flavors.

  • 8

    Adjust seasoning with salt and pepper if needed, then serve immediately.