Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert bowl that beautifully balances the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and the nutty richness of almond butter, all enhanced with a boost of whey protein. This vibrant bowl is perfect for a light yet satiating treat, offering a delightful harmony of textures and flavors.

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NUTRITION

333kcal
Protein
41.4g
Fat
10.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Isolate (approx. 15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a serving bowl.

  • 2

    Gently fold in the whey protein isolate until fully incorporated, ensuring the mixture remains smooth.

  • 3

    Top the yogurt with the mixed berries, distributing them evenly across the bowl.

  • 4

    Drizzle the almond butter over the bowl, adding a rich, nutty flavor.

  • 5

    Serve immediately and enjoy your delicious, protein-packed dessert bowl.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert bowl that beautifully balances the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and the nutty richness of almond butter, all enhanced with a boost of whey protein. This vibrant bowl is perfect for a light yet satiating treat, offering a delightful harmony of textures and flavors.

NUTRITION

333kcal
Protein
41.4g
Fat
10.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Isolate (approx. 15g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a serving bowl.

  • 2

    Gently fold in the whey protein isolate until fully incorporated, ensuring the mixture remains smooth.

  • 3

    Top the yogurt with the mixed berries, distributing them evenly across the bowl.

  • 4

    Drizzle the almond butter over the bowl, adding a rich, nutty flavor.

  • 5

    Serve immediately and enjoy your delicious, protein-packed dessert bowl.