YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble combining fluffy egg whites with savory turkey sausage and fresh spinach, complemented by creamy avocado slices and a drizzle of olive oil, perfect for a nutrient-packed start to your day.
INGREDIENTS
5 large egg whites (~165g)
2 turkey sausage links (~50g total)
1 cup raw spinach (~30g)
1/2 avocado (~100g)
1/2 tbsp olive oil (~7g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links, slicing them if desired, and sauté for 2-3 minutes until they begin to brown.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Toss in the spinach and cook until it wilts and the egg whites are set, about 2-3 minutes.
Transfer the scramble to a plate and top with slices of avocado.
Serve immediately and enjoy a nutritious, protein-packed breakfast.