Crispy Buffalo Ranch Chicken Wraps with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wraps with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wraps with Fresh Vegetables

Enjoy a flavorful twist on the classic wrap featuring perfectly baked, crispy chicken tossed in a spicy buffalo sauce, paired with a cool, tangy ranch dressing made with Greek yogurt and loaded with crisp, fresh vegetables. This wrap is satisfying, vibrant, and perfectly balanced for your active lifestyle.

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NUTRITION

338kcal
Protein
34.3g
Fat
6.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 cup Romaine Lettuce

1/2 medium Tomato

1 cup Cucumber slices

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Place the chicken on a baking tray lined with parchment paper and bake for 20-25 minutes or until fully cooked. Allow the chicken to cool slightly and then slice into strips.

  • 3

    In a small bowl, toss the chicken strips with buffalo sauce until well-coated.

  • 4

    Lay out the whole wheat tortilla and spread the non-fat Greek yogurt over it to serve as a cooling 'ranch' base.

  • 5

    Add the romaine lettuce, sliced tomato, and cucumber onto the tortilla.

  • 6

    Place the buffalo chicken strips on top of the veggies.

  • 7

    Roll the tortilla tightly around the filling. Slice in half if desired, and enjoy your balanced and flavorful wrap.

Crispy Buffalo Ranch Chicken Wraps with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wraps with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wraps with Fresh Vegetables

Enjoy a flavorful twist on the classic wrap featuring perfectly baked, crispy chicken tossed in a spicy buffalo sauce, paired with a cool, tangy ranch dressing made with Greek yogurt and loaded with crisp, fresh vegetables. This wrap is satisfying, vibrant, and perfectly balanced for your active lifestyle.

NUTRITION

338kcal
Protein
34.3g
Fat
6.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 cup Romaine Lettuce

1/2 medium Tomato

1 cup Cucumber slices

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Place the chicken on a baking tray lined with parchment paper and bake for 20-25 minutes or until fully cooked. Allow the chicken to cool slightly and then slice into strips.

  • 3

    In a small bowl, toss the chicken strips with buffalo sauce until well-coated.

  • 4

    Lay out the whole wheat tortilla and spread the non-fat Greek yogurt over it to serve as a cooling 'ranch' base.

  • 5

    Add the romaine lettuce, sliced tomato, and cucumber onto the tortilla.

  • 6

    Place the buffalo chicken strips on top of the veggies.

  • 7

    Roll the tortilla tightly around the filling. Slice in half if desired, and enjoy your balanced and flavorful wrap.