Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlicky Greens

Enjoy a comforting plate featuring tender, pan-seared chicken atop a bed of homemade sweet potato gnocchi. This dish is further elevated with garlicky sautéed greens that add a burst of freshness and vibrant color. The flavors meld beautifully for a satisfying meal that nourishes body and soul.

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NUTRITION

360kcal
Protein
38.1g
Fat
9.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add half the olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes per side until golden and cooked through. Remove from the pan and let rest.

  • 4

    In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant.

  • 5

    Add the fresh spinach to the skillet, cooking quickly until just wilted. Season with a pinch of salt and pepper.

  • 6

    In a separate pot, warm the prepared sweet potato gnocchi over low heat or follow your preferred reheating method until heated through.

  • 7

    Plate the gnocchi, top with sliced chicken breast, and add the sautéed garlicky greens on the side.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlicky Greens

Enjoy a comforting plate featuring tender, pan-seared chicken atop a bed of homemade sweet potato gnocchi. This dish is further elevated with garlicky sautéed greens that add a burst of freshness and vibrant color. The flavors meld beautifully for a satisfying meal that nourishes body and soul.

NUTRITION

360kcal
Protein
38.1g
Fat
9.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add half the olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes per side until golden and cooked through. Remove from the pan and let rest.

  • 4

    In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant.

  • 5

    Add the fresh spinach to the skillet, cooking quickly until just wilted. Season with a pinch of salt and pepper.

  • 6

    In a separate pot, warm the prepared sweet potato gnocchi over low heat or follow your preferred reheating method until heated through.

  • 7

    Plate the gnocchi, top with sliced chicken breast, and add the sautéed garlicky greens on the side.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.