Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and velvety dessert that gently creases creamy Greek yogurt with a hint of vanilla protein and the bright burst of mixed berries, finished with a subtle drizzle of honey. This elegant mousse delivers a perfect balance of tart and sweet, ideal as a nutritious treat.

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NUTRITION

270kcal
Protein
35.5g
Fat
0.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

2 teaspoons Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt until smooth and creamy.

  • 2

    Add the half scoop of vanilla whey protein isolate and continue to whisk until fully incorporated, creating a silky mousse.

  • 3

    Fold in the mixed berries gently to maintain the mousse texture.

  • 4

    Drizzle in the honey and stir lightly to combine.

  • 5

    Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and velvety dessert that gently creases creamy Greek yogurt with a hint of vanilla protein and the bright burst of mixed berries, finished with a subtle drizzle of honey. This elegant mousse delivers a perfect balance of tart and sweet, ideal as a nutritious treat.

NUTRITION

270kcal
Protein
35.5g
Fat
0.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt until smooth and creamy.

  • 2

    Add the half scoop of vanilla whey protein isolate and continue to whisk until fully incorporated, creating a silky mousse.

  • 3

    Fold in the mixed berries gently to maintain the mousse texture.

  • 4

    Drizzle in the honey and stir lightly to combine.

  • 5

    Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.