YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light and velvety dessert that gently creases creamy Greek yogurt with a hint of vanilla protein and the bright burst of mixed berries, finished with a subtle drizzle of honey. This elegant mousse delivers a perfect balance of tart and sweet, ideal as a nutritious treat.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 teaspoons Honey
PREPARATION
In a medium bowl, whisk the Greek yogurt until smooth and creamy.
Add the half scoop of vanilla whey protein isolate and continue to whisk until fully incorporated, creating a silky mousse.
Fold in the mixed berries gently to maintain the mousse texture.
Drizzle in the honey and stir lightly to combine.
Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.