Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1/2 cup Fresh Mixed Berries; 1/4 cup Raw Almonds, chopped

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing bowl of creamy Greek yogurt paired with a medley of tangy fresh berries and crunchy, roasted almonds. This balanced dish is perfect for a satisfying breakfast that not only delights your taste buds with its contrasting textures but also fuels your day with a robust protein boost and a burst of antioxidants.

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NUTRITION

Protein

36.9g

Fat

18.3g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/2 cup Fresh Mixed Berries

1/4 cup Raw Almonds, chopped

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PREPARATION

1
Measure 1.25 cups of non-fat Greek yogurt into a bowl.
2
Gently wash and pat dry the mixed berries, then add 1/2 cup on top of the yogurt.
3
Sprinkle 1/4 cup of chopped raw almonds evenly over the berries and yogurt.
4
Stir slightly if desired to combine flavors, or enjoy the layered textures as is.
5
Serve immediately and savor this nutritious and delicious meal.