YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a nourishing plate featuring perfectly grilled chicken breast paired with fluffy quinoa and lightly steamed broccoli. This vibrant meal strikes a balance of lean protein, whole grains, and fresh greens, making it an ideal, energizing lunch.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package instructions; typically, simmer with water for about 15 minutes until fluffy.
Steam the broccoli until tender-crisp, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your balanced, nutritious lunch.