Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

A light and refreshing salad featuring tender grilled turkey breast, crisp cucumber slices, and mixed greens, all tossed in a zesty lemon vinaigrette. Perfect for a gluten-free, budget-friendly meal that keeps you satisfied while staying within your nutritional goals.

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NUTRITION

170kcal
Protein
20.7g
Fat
9g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast

1 cup Mixed Salad Greens

1/4 cup Cucumber Slices

1 Tbsp Fresh Lemon Juice

1/2 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes on each side until properly cooked and slightly charred. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens and cucumber slices.

  • 5

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast into thin strips and add to the salad. Drizzle the lemon vinaigrette evenly over the salad, toss gently, and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

A light and refreshing salad featuring tender grilled turkey breast, crisp cucumber slices, and mixed greens, all tossed in a zesty lemon vinaigrette. Perfect for a gluten-free, budget-friendly meal that keeps you satisfied while staying within your nutritional goals.

NUTRITION

170kcal
Protein
20.7g
Fat
9g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast

1 cup Mixed Salad Greens

1/4 cup Cucumber Slices

1 Tbsp Fresh Lemon Juice

1/2 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes on each side until properly cooked and slightly charred. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens and cucumber slices.

  • 5

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast into thin strips and add to the salad. Drizzle the lemon vinaigrette evenly over the salad, toss gently, and serve immediately.