YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
A delightfully creamy and tangy dessert featuring nonfat Greek yogurt blended with a touch of whey protein for an extra protein boost. Complemented by a handful of fresh mixed berries and a light drizzle of honey, this gluten-free treat is both budget friendly and perfectly portioned to satisfy your sweet cravings without derailing your nutritional goals.
INGREDIENTS
100g Nonfat Plain Greek Yogurt
0.5 scoop Whey Protein Powder (~7.5g)
40g Mixed Berries
1 tsp Honey
PREPARATION
In a mixing bowl, add the nonfat plain Greek yogurt.
Stir in the whey protein powder until completely smooth and well incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle one teaspoon of honey over the mixture and stir lightly to combine.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, garnished with the remaining berries.