Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

Enjoy a hearty skillet dish featuring a lean sirloin steak seared to perfection, accompanied by vibrant sautéed red bell peppers and onions, all crowned with a melty layer of creamy cheddar cheese. This dish balances robust flavors and textures, offering a savory and satisfying meal.

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NUTRITION

452kcal
Protein
38.1g
Fat
28.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Cheddar Cheese

1/2 tbsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and black pepper.

  • 2

    Heat half a tablespoon of extra virgin olive oil in a skillet over medium-high heat.

  • 3

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 4

    Remove the steak from the skillet and tent it with foil to rest.

  • 5

    In the same skillet, add the sliced red bell pepper and yellow onion. Sauté until they begin to soften, about 3-4 minutes.

  • 6

    Slice the steak against the grain into strips and return it to the skillet with the vegetables.

  • 7

    Sprinkle the cheddar cheese over the mixture and allow it to melt gently into the warm ingredients.

  • 8

    Stir everything together briefly to combine, and serve while hot.

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

Enjoy a hearty skillet dish featuring a lean sirloin steak seared to perfection, accompanied by vibrant sautéed red bell peppers and onions, all crowned with a melty layer of creamy cheddar cheese. This dish balances robust flavors and textures, offering a savory and satisfying meal.

NUTRITION

452kcal
Protein
38.1g
Fat
28.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Cheddar Cheese

1/2 tbsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and black pepper.

  • 2

    Heat half a tablespoon of extra virgin olive oil in a skillet over medium-high heat.

  • 3

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 4

    Remove the steak from the skillet and tent it with foil to rest.

  • 5

    In the same skillet, add the sliced red bell pepper and yellow onion. Sauté until they begin to soften, about 3-4 minutes.

  • 6

    Slice the steak against the grain into strips and return it to the skillet with the vegetables.

  • 7

    Sprinkle the cheddar cheese over the mixture and allow it to melt gently into the warm ingredients.

  • 8

    Stir everything together briefly to combine, and serve while hot.