Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

Delight in a vibrant dish featuring tender spinach ravioli gently tossed with sweet, roasted cherry tomatoes, fresh basil, and a subtle drizzle of olive oil, finished with a sprinkle of savory Parmesan cheese to elevate the flavors into a light yet satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
31.8g
Fat
16.2g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Spinach Ravioli (approx 225g)

0.5 cup Cherry Tomatoes (approx 75g)

1 teaspoon Extra Virgin Olive Oil (approx 5g)

1 ounce Parmesan Cheese (approx 28g)

2 tablespoons Fresh Basil (approx 4g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Spread the cherry tomatoes on a baking tray, drizzle with half the olive oil, and season lightly with salt and pepper. Roast for 10-12 minutes until slightly charred and softened.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain well.

  • 4

    In a large bowl, combine the cooked ravioli with the roasted cherry tomatoes. Drizzle the remaining olive oil over the top.

  • 5

    Tear fresh basil leaves and mix gently into the dish.

  • 6

    Plate the ravioli, and garnish with grated Parmesan cheese, then serve immediately.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

Delight in a vibrant dish featuring tender spinach ravioli gently tossed with sweet, roasted cherry tomatoes, fresh basil, and a subtle drizzle of olive oil, finished with a sprinkle of savory Parmesan cheese to elevate the flavors into a light yet satisfying meal.

NUTRITION

496kcal
Protein
31.8g
Fat
16.2g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Spinach Ravioli (approx 225g)

0.5 cup Cherry Tomatoes (approx 75g)

1 teaspoon Extra Virgin Olive Oil (approx 5g)

1 ounce Parmesan Cheese (approx 28g)

2 tablespoons Fresh Basil (approx 4g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Spread the cherry tomatoes on a baking tray, drizzle with half the olive oil, and season lightly with salt and pepper. Roast for 10-12 minutes until slightly charred and softened.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain well.

  • 4

    In a large bowl, combine the cooked ravioli with the roasted cherry tomatoes. Drizzle the remaining olive oil over the top.

  • 5

    Tear fresh basil leaves and mix gently into the dish.

  • 6

    Plate the ravioli, and garnish with grated Parmesan cheese, then serve immediately.