Name: Lean BBQ Pulled Pork on Whole Wheat with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Pulled Pork; 1 Whole Wheat Bun; 1 tbsp BBQ Sauce; 1 cup Coleslaw Mix; 1 tbsp Light Greek Yogurt

Lean BBQ Pulled Pork on Whole Wheat with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Wheat with Crispy Slaw

Savor a hearty yet lean meal featuring tender pulled pork smothered in a tangy BBQ sauce, sandwiched in a warm whole wheat bun, and topped with a refreshing, crispy slaw dressed in a light Greek yogurt blend.

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NUTRITION

Protein

42.5g

Fat

13.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Whole Wheat Bun

1 tbsp BBQ Sauce

1 cup Coleslaw Mix

1 tbsp Light Greek Yogurt

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PREPARATION

1
Warm the pulled pork in a skillet over medium heat, stirring in the BBQ sauce until evenly coated and heated through.
2
Lightly toast the whole wheat bun to add a bit of crunch.
3
In a bowl, toss the coleslaw mix with light Greek yogurt to create a crisp, refreshing topping.
4
Assemble the sandwich by placing the BBQ pulled pork onto the bottom half of the toasted bun.
5
Top with a generous serving of the crispy slaw, then cap with the top bun.
6
Serve immediately and enjoy your flavorful, balanced meal.