Garlic Herb Roasted Steak with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Potatoes and Green Beans

Savor the delightful combination of a garlic herb roasted steak paired with crispy roasted potatoes and tender green beans. The rich, savory steak is infused with aromatic herbs and garlic, perfectly complementing the crunchy potatoes and fresh green beans, making for a balanced and satisfying meal.

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NUTRITION

419kcal
Protein
46.7g
Fat
20.0g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

1 cup Green Beans

2 Cloves Garlic

2 Sprigs Fresh Rosemary

2 Sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes with olive oil, a pinch of salt, pepper, and one minced garlic clove.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet or cast iron pan over medium-high heat. Sear the steak for about 2-3 minutes on each side to develop a rich crust.

  • 6

    Transfer the seared steak to a preheated oven-safe dish and finish cooking in the oven for about 5-7 minutes for medium-rare, adjusting time as needed for desired doneness.

  • 7

    Steam or blanch the green beans until tender-crisp, about 3-4 minutes. Optionally, toss with a tiny drizzle of olive oil and a pinch of salt.

  • 8

    Plate the roasted steak alongside the crispy potatoes and green beans, and garnish with extra fresh herbs if desired.

Garlic Herb Roasted Steak with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Potatoes and Green Beans

Savor the delightful combination of a garlic herb roasted steak paired with crispy roasted potatoes and tender green beans. The rich, savory steak is infused with aromatic herbs and garlic, perfectly complementing the crunchy potatoes and fresh green beans, making for a balanced and satisfying meal.

NUTRITION

419kcal
Protein
46.7g
Fat
20.0g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

1 cup Green Beans

2 Cloves Garlic

2 Sprigs Fresh Rosemary

2 Sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes with olive oil, a pinch of salt, pepper, and one minced garlic clove.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet or cast iron pan over medium-high heat. Sear the steak for about 2-3 minutes on each side to develop a rich crust.

  • 6

    Transfer the seared steak to a preheated oven-safe dish and finish cooking in the oven for about 5-7 minutes for medium-rare, adjusting time as needed for desired doneness.

  • 7

    Steam or blanch the green beans until tender-crisp, about 3-4 minutes. Optionally, toss with a tiny drizzle of olive oil and a pinch of salt.

  • 8

    Plate the roasted steak alongside the crispy potatoes and green beans, and garnish with extra fresh herbs if desired.