Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor the juicy, roasted lean beef infused with aromatic garlic and fresh herbs, paired perfectly with crispy roasted Brussels sprouts. This dish offers a delightful combination of rich, savory flavors and a satisfying crunch, making it an ideal balanced meal any time of day.

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NUTRITION

324kcal
Protein
37.3g
Fat
17.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Herbs (Rosemary and Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts; place them in a bowl.

  • 3

    Drizzle the Brussels sprouts with olive oil, season with salt and pepper, and toss until evenly coated.

  • 4

    Place the Brussels sprouts on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until edges are crispy.

  • 5

    Meanwhile, season the beef sirloin with salt, pepper, minced garlic, and chopped fresh herbs.

  • 6

    Heat a skillet over medium-high heat and sear the beef for about 2-3 minutes per side to develop a browned crust.

  • 7

    Finish cooking the beef in the preheated oven for an additional 5-7 minutes depending on your preferred level of doneness.

  • 8

    Let the beef rest for a few minutes before slicing it thinly against the grain.

  • 9

    Plate the sliced beef alongside the crispy Brussels sprouts and serve warm.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor the juicy, roasted lean beef infused with aromatic garlic and fresh herbs, paired perfectly with crispy roasted Brussels sprouts. This dish offers a delightful combination of rich, savory flavors and a satisfying crunch, making it an ideal balanced meal any time of day.

NUTRITION

324kcal
Protein
37.3g
Fat
17.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Herbs (Rosemary and Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts; place them in a bowl.

  • 3

    Drizzle the Brussels sprouts with olive oil, season with salt and pepper, and toss until evenly coated.

  • 4

    Place the Brussels sprouts on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until edges are crispy.

  • 5

    Meanwhile, season the beef sirloin with salt, pepper, minced garlic, and chopped fresh herbs.

  • 6

    Heat a skillet over medium-high heat and sear the beef for about 2-3 minutes per side to develop a browned crust.

  • 7

    Finish cooking the beef in the preheated oven for an additional 5-7 minutes depending on your preferred level of doneness.

  • 8

    Let the beef rest for a few minutes before slicing it thinly against the grain.

  • 9

    Plate the sliced beef alongside the crispy Brussels sprouts and serve warm.