Name: Garlic Herb Roasted Beef with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin Roast; 1 cup Mixed Vegetables (Broccoli, Carrot, Bell Pepper); 1 tsp Olive Oil; 2 cloves Garlic; 2 Tbsp Fresh Herbs (Rosemary, Thyme); Salt and Pepper to taste

Garlic Herb Roasted Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Roasted Vegetables

Savor tender slices of garlic herb-infused roasted beef paired with a vibrant medley of roasted vegetables. This dish marries rich, savory flavors with a fresh, hearty vegetable mix, creating a satisfying meal perfect for any time of day.

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NUTRITION

Protein

40.3g

Fat

22g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Roast

1 cup Mixed Vegetables (Broccoli, Carrot, Bell Pepper)

1 tsp Olive Oil

2 cloves Garlic

2 Tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper.
3
Rub the garlic herb mixture evenly over the beef sirloin roast.
4
Place the seasoned beef on a roasting pan.
5
Toss the mixed vegetables with a little olive oil, salt, and pepper, and arrange them around the beef.
6
Roast in the oven for 20-25 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.
7
Remove from the oven, let the beef rest for a few minutes, slice, and serve alongside the roasted vegetables.