Grilled Chicken with Creamy Feta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Feta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Feta and Fresh Greens

Enjoy a vibrant, healthful meal featuring perfectly grilled chicken topped with crumbled creamy feta and a bed of fresh, crisp greens accented with juicy cherry tomatoes and creamy avocado slices. This balanced dish bursts with Mediterranean flavors and is dressed lightly with olive oil for a satisfying finish.

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NUTRITION

345kcal
Protein
33.6g
Fat
19.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Feta Cheese

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado (sliced)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs (such as oregano or thyme) for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the salad by combining fresh spinach and halved cherry tomatoes in a large bowl.

  • 5

    Drizzle the greens with extra virgin olive oil and toss gently.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Arrange the sliced chicken over the greens, then top with crumbled feta cheese and avocado slices.

  • 8

    Serve immediately and enjoy this fresh, nutritious meal.

Grilled Chicken with Creamy Feta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Feta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Feta and Fresh Greens

Enjoy a vibrant, healthful meal featuring perfectly grilled chicken topped with crumbled creamy feta and a bed of fresh, crisp greens accented with juicy cherry tomatoes and creamy avocado slices. This balanced dish bursts with Mediterranean flavors and is dressed lightly with olive oil for a satisfying finish.

NUTRITION

345kcal
Protein
33.6g
Fat
19.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Feta Cheese

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado (sliced)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs (such as oregano or thyme) for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the salad by combining fresh spinach and halved cherry tomatoes in a large bowl.

  • 5

    Drizzle the greens with extra virgin olive oil and toss gently.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Arrange the sliced chicken over the greens, then top with crumbled feta cheese and avocado slices.

  • 8

    Serve immediately and enjoy this fresh, nutritious meal.