YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil
Enjoy a beautifully balanced dish where tender pan-seared chicken is paired with juicy tomatoes, creamy fresh mozzarella, and aromatic basil. This dish is a celebration of vibrant flavors and textures that elevate your meal whether enjoyed at brunch, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Tomato
2 oz Fresh Mozzarella
1/4 cup Fresh Basil Leaves
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the chicken breast to the skillet. Sear for about 4-5 minutes on each side until the chicken is cooked through and has a nice golden crust.
While the chicken is resting, slice the tomato and fresh mozzarella into even rounds.
Assemble the dish by placing the chicken on a plate, topping it with tomato and mozzarella slices, and garnishing with fresh basil leaves.
Finish with an extra drizzle of olive oil if desired and a sprinkle of salt and pepper for added flavor.