Pan-Seared Thinly Sliced Beef with Sweet and Savory Marinade and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thinly Sliced Beef with Sweet and Savory Marinade and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Beef with Sweet and Savory Marinade and Sautéed Greens

Enjoy a vibrant dish featuring tender, thinly sliced beef marinated in a sweet and savory blend, quickly seared to perfection and served alongside a lightly sautéed mix of fresh greens. The marinade infuses the beef with a subtle tang and sweetness, while the greens add a refreshing finish.

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NUTRITION

334kcal
Protein
33.1g
Fat
18.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Thinly Sliced Beef (Sirloin)

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

2 cups Fresh Spinach

1 tsp Extra-Virgin Olive Oil

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PREPARATION

  • 1

    In a shallow bowl, combine the soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 2

    Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for at least 15-20 minutes at room temperature.

  • 3

    While the beef marinates, heat the olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until just wilted, about 2-3 minutes. Remove the greens from the pan and keep warm.

  • 4

    Increase the skillet heat to medium-high. Once hot, add the marinated beef in a single layer. Sear the beef for about 2 minutes per side, or until cooked to your preferred doneness.

  • 5

    Transfer the seared beef to a serving plate and top with the sautéed spinach. Serve immediately.

Pan-Seared Thinly Sliced Beef with Sweet and Savory Marinade and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thinly Sliced Beef with Sweet and Savory Marinade and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Beef with Sweet and Savory Marinade and Sautéed Greens

Enjoy a vibrant dish featuring tender, thinly sliced beef marinated in a sweet and savory blend, quickly seared to perfection and served alongside a lightly sautéed mix of fresh greens. The marinade infuses the beef with a subtle tang and sweetness, while the greens add a refreshing finish.

NUTRITION

334kcal
Protein
33.1g
Fat
18.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Thinly Sliced Beef (Sirloin)

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

2 cups Fresh Spinach

1 tsp Extra-Virgin Olive Oil

PREPARATION

  • 1

    In a shallow bowl, combine the soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 2

    Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for at least 15-20 minutes at room temperature.

  • 3

    While the beef marinates, heat the olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until just wilted, about 2-3 minutes. Remove the greens from the pan and keep warm.

  • 4

    Increase the skillet heat to medium-high. Once hot, add the marinated beef in a single layer. Sear the beef for about 2 minutes per side, or until cooked to your preferred doneness.

  • 5

    Transfer the seared beef to a serving plate and top with the sautéed spinach. Serve immediately.