YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nutrient-dense lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli enhanced with a hint of olive oil. This well-balanced meal offers a harmonious mix of lean protein, wholesome grains, and crisp vegetables, ideal for fueling your day.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite herbs, salt, and pepper. Grill it on medium-high heat for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until they are tender and slightly charred, stirring halfway through.
Heat the cooked quinoa gently in a small pot or microwave until warmed through.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve immediately and enjoy your balanced and flavorful lunch.