Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Start your day with a satisfying orchestra of flavors in this breakfast burrito. Crispy turkey bacon pairs beautifully with fluffy egg whites, fresh bell peppers, onions, and spinach, all wrapped in a wholesome whole wheat tortilla. Creamy avocado adds a luxurious texture and richness, making every bite a delightful balance of savory and creamy goodness.

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NUTRITION

415kcal
Protein
31.5g
Fat
18g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 egg whites (approx. 165g)

2 slices turkey bacon (approx. 28g)

1 whole wheat tortilla (approx. 50g)

1 cup mixed veggies (spinach, bell pepper, onion; approx. 50g)

1 half avocado (approx. 100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites into a bowl and lightly whisk. Add a pinch of salt and pepper if desired.

  • 3

    In the skillet, cook the turkey bacon until crisp. Remove and set aside on paper towels to absorb extra fat.

  • 4

    In the same skillet, sauté the mixed veggies for 2-3 minutes until just tender.

  • 5

    Pour the egg whites into the skillet with the veggies, stirring gently to scramble until just set.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for about 15-20 seconds.

  • 7

    Assemble the burrito by layering the scrambled egg whites and veggies, then crumbling the crispy turkey bacon on top.

  • 8

    Slice the avocado and add it to the filling.

  • 9

    Fold the sides of the tortilla and roll it tightly to enclose the filling.

  • 10

    Serve immediately with a side of your favorite salsa if desired.

Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Start your day with a satisfying orchestra of flavors in this breakfast burrito. Crispy turkey bacon pairs beautifully with fluffy egg whites, fresh bell peppers, onions, and spinach, all wrapped in a wholesome whole wheat tortilla. Creamy avocado adds a luxurious texture and richness, making every bite a delightful balance of savory and creamy goodness.

NUTRITION

415kcal
Protein
31.5g
Fat
18g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 egg whites (approx. 165g)

2 slices turkey bacon (approx. 28g)

1 whole wheat tortilla (approx. 50g)

1 cup mixed veggies (spinach, bell pepper, onion; approx. 50g)

1 half avocado (approx. 100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites into a bowl and lightly whisk. Add a pinch of salt and pepper if desired.

  • 3

    In the skillet, cook the turkey bacon until crisp. Remove and set aside on paper towels to absorb extra fat.

  • 4

    In the same skillet, sauté the mixed veggies for 2-3 minutes until just tender.

  • 5

    Pour the egg whites into the skillet with the veggies, stirring gently to scramble until just set.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for about 15-20 seconds.

  • 7

    Assemble the burrito by layering the scrambled egg whites and veggies, then crumbling the crispy turkey bacon on top.

  • 8

    Slice the avocado and add it to the filling.

  • 9

    Fold the sides of the tortilla and roll it tightly to enclose the filling.

  • 10

    Serve immediately with a side of your favorite salsa if desired.