YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luscious, velvety chocolate protein pudding that's both indulgent and light. This dessert blends rich cocoa with a hint of creamy avocado and tropical coconut cream for a decadent treat that satisfies your sweet cravings while keeping it clean and balanced.
INGREDIENTS
0.5 scoop (15g) Chocolate Whey Protein Powder
0.5 cup Unsweetened Almond Milk (120ml)
1 teaspoon Unsweetened Cocoa Powder
0.25 portion Avocado (approx 50g)
2 tablespoons Coconut Cream
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, cocoa powder, avocado, and coconut cream in a high-speed blender.
Blend on high until the mixture is completely smooth and silky in texture, ensuring there are no lumps.
Taste and adjust sweetness if desired using a non-caloric sweetener like stevia.
Transfer the pudding to a serving bowl or individual ramekins, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with a light dusting of cocoa powder if desired before serving.