YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Berries and Almonds
Enjoy a refreshing and light breakfast bowl featuring creamy nonfat Greek yogurt paired with sweet, tangy blueberries, crunchy almonds, and a drizzle of pure honey, creating a delightful balance of textures and flavors to power your morning.
INGREDIENTS
100g Nonfat Greek Yogurt
100g Blueberries
7g Unsalted Almonds
1.5 tbsp Honey
PREPARATION
Spoon 100g of nonfat Greek yogurt into a bowl.
Gently stir in 100g of fresh blueberries, ensuring an even distribution throughout the yogurt.
Sprinkle 7g of unsalted almonds over the top for a satisfying crunch.
Drizzle 1.5 tablespoons of honey over the bowl to add natural sweetness.
Mix lightly if desired, and enjoy your balanced, nutritious breakfast.