Moist High-Protein Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist High-Protein Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Moist High-Protein Chocolate Chip Muffins

Enjoy these moist, high-protein chocolate chip muffins that blend the richness of whey protein with the hearty texture of oats and the sweet surprise of chocolate chips. Perfect for a nourishing breakfast, a midday snack, or a light dinner, these muffins offer a delightful balance of flavors and textures while fitting snugly into your nutrition goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
59.1g
Fat
17.8g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (≈243g)

1 scoop Whey Protein Powder (≈30g)

0.5 cup Ground Rolled Oats Flour (≈40g)

0.25 cup Unsweetened Almond Milk (≈60g)

0.125 cup Semi-Sweet Chocolate Chips (≈20g)

1 teaspoon Baking Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.

  • 2

    In a bowl, whisk together the egg whites, whey protein powder, and unsweetened almond milk until well combined.

  • 3

    In a separate bowl, mix the ground rolled oats flour with the baking powder.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the muffins light.

  • 5

    Stir in the semi-sweet chocolate chips evenly through the batter.

  • 6

    Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Moist High-Protein Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist High-Protein Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Moist High-Protein Chocolate Chip Muffins

Enjoy these moist, high-protein chocolate chip muffins that blend the richness of whey protein with the hearty texture of oats and the sweet surprise of chocolate chips. Perfect for a nourishing breakfast, a midday snack, or a light dinner, these muffins offer a delightful balance of flavors and textures while fitting snugly into your nutrition goals.

NUTRITION

505kcal
Protein
59.1g
Fat
17.8g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (≈243g)

1 scoop Whey Protein Powder (≈30g)

0.5 cup Ground Rolled Oats Flour (≈40g)

0.25 cup Unsweetened Almond Milk (≈60g)

0.125 cup Semi-Sweet Chocolate Chips (≈20g)

1 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.

  • 2

    In a bowl, whisk together the egg whites, whey protein powder, and unsweetened almond milk until well combined.

  • 3

    In a separate bowl, mix the ground rolled oats flour with the baking powder.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the muffins light.

  • 5

    Stir in the semi-sweet chocolate chips evenly through the batter.

  • 6

    Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.