Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a hearty tofu-inspired scramble featuring creamy low-fat cottage cheese mixed with vibrant spinach and savory turkey bacon, accented by a touch of red bell pepper and a drizzle of olive oil. This dish offers a satisfying blend of textures and flavors, perfect for energizing your morning.

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NUTRITION

403kcal
Protein
34.2g
Fat
25.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1/4 cup Red Bell Pepper, diced

1.25 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the pan until lightly browned, then remove and chop into small pieces.

  • 3

    Add the spinach and red bell pepper to the pan, sautéing briefly until the spinach wilts slightly and the peppers soften.

  • 4

    Lower the heat and stir in the low-fat cottage cheese, gently mixing to combine with the vegetables.

  • 5

    Fold in the chopped turkey bacon and season with salt and pepper.

  • 6

    Cook for an additional 1-2 minutes until everything is warmed through, then serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a hearty tofu-inspired scramble featuring creamy low-fat cottage cheese mixed with vibrant spinach and savory turkey bacon, accented by a touch of red bell pepper and a drizzle of olive oil. This dish offers a satisfying blend of textures and flavors, perfect for energizing your morning.

NUTRITION

403kcal
Protein
34.2g
Fat
25.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1/4 cup Red Bell Pepper, diced

1.25 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the pan until lightly browned, then remove and chop into small pieces.

  • 3

    Add the spinach and red bell pepper to the pan, sautéing briefly until the spinach wilts slightly and the peppers soften.

  • 4

    Lower the heat and stir in the low-fat cottage cheese, gently mixing to combine with the vegetables.

  • 5

    Fold in the chopped turkey bacon and season with salt and pepper.

  • 6

    Cook for an additional 1-2 minutes until everything is warmed through, then serve immediately.