Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy succulent, pan-seared shrimp bathed in a rich garlic butter sauce, perfectly paired with tender roasted asparagus. This dish offers a delightful balance of buttery flavor and fresh, crisp vegetables—ideal for a satisfying and nutrient-packed meal.

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NUTRITION

341kcal
Protein
43.7g
Fat
16.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 cloves Fresh Garlic

8 spears Asparagus

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus spears on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry with paper towels.

  • 4

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Season with salt and pepper and cook for 2-3 minutes on each side, or until the shrimp turn pink and are just cooked through.

  • 6

    Squeeze the lemon wedge over the shrimp and sprinkle with fresh parsley.

  • 7

    Plate the shrimp and garlic butter sauce alongside the roasted asparagus, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy succulent, pan-seared shrimp bathed in a rich garlic butter sauce, perfectly paired with tender roasted asparagus. This dish offers a delightful balance of buttery flavor and fresh, crisp vegetables—ideal for a satisfying and nutrient-packed meal.

NUTRITION

341kcal
Protein
43.7g
Fat
16.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 cloves Fresh Garlic

8 spears Asparagus

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus spears on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry with paper towels.

  • 4

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Season with salt and pepper and cook for 2-3 minutes on each side, or until the shrimp turn pink and are just cooked through.

  • 6

    Squeeze the lemon wedge over the shrimp and sprinkle with fresh parsley.

  • 7

    Plate the shrimp and garlic butter sauce alongside the roasted asparagus, and serve immediately.