YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Turkey and Sweet Potato Hash
Enjoy a hearty yet balanced meal that's perfect for breakfast, lunch, or dinner. This sheet pan hash features lean roasted turkey combined with sweet potato cubes and vibrant veggies, all tossed in a light olive oil and savory spices. The dish delivers a satisfying mix of tender protein, complex carbohydrates, and flavorful seasonings, making it an ideal clean eating option that meets your protein and calorie targets.
INGREDIENTS
5 oz Ground Turkey
1 medium Sweet Potato
1/2 cup Red Bell Pepper
1/4 cup Yellow Onion
1 cup Baby Spinach
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Cube the sweet potato and toss with olive oil, garlic powder, salt, and pepper.
Spread the sweet potato cubes onto a sheet pan in a single layer.
Roast the sweet potatoes in the oven for 15 minutes.
While the sweet potatoes roast, heat a skillet over medium heat and add the ground turkey, seasoning with salt and pepper. Break it up and cook until it starts to brown.
Dice the red bell pepper and onion, then add them to the turkey. Continue cooking until the vegetables are slightly softened and turkey is fully cooked.
Remove the sheet pan sweet potatoes from the oven and add the turkey, bell pepper, and onion mixture to the pan. Toss everything together.
Return the pan to the oven and roast for an additional 5-7 minutes to let the flavors meld.
Once done, remove the pan and stir in the fresh baby spinach, allowing the residual heat to wilt it.
Serve warm and enjoy your nutritious sheet pan roasted turkey and sweet potato hash.