Crispy Garlic Herb Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Roasted Chicken with Roasted Vegetables

Enjoy a savory dish featuring tender, crispy roasted chicken infused with garlic and fresh herbs, paired with a colorful medley of roasted vegetables. This dish balances protein and vibrant flavors, perfect for a wholesome meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
38.3g
Fat
18g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Vegetables

1 Tbsp Extra Virgin Olive Oil

1 Garlic Clove

2 Tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, minced garlic, and chopped fresh herbs, then season with salt and pepper.

  • 3

    Pat the chicken breast dry, then rub both sides generously with the garlic-herb mixture.

  • 4

    Place the chicken on a baking tray lined with parchment paper. Toss the mixed vegetables with a little olive oil, salt, and pepper, and spread them around the chicken.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F, and the vegetables are tender and slightly crispy.

  • 6

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted vegetables.

Crispy Garlic Herb Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Roasted Chicken with Roasted Vegetables

Enjoy a savory dish featuring tender, crispy roasted chicken infused with garlic and fresh herbs, paired with a colorful medley of roasted vegetables. This dish balances protein and vibrant flavors, perfect for a wholesome meal any time of day.

NUTRITION

367kcal
Protein
38.3g
Fat
18g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Vegetables

1 Tbsp Extra Virgin Olive Oil

1 Garlic Clove

2 Tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, minced garlic, and chopped fresh herbs, then season with salt and pepper.

  • 3

    Pat the chicken breast dry, then rub both sides generously with the garlic-herb mixture.

  • 4

    Place the chicken on a baking tray lined with parchment paper. Toss the mixed vegetables with a little olive oil, salt, and pepper, and spread them around the chicken.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F, and the vegetables are tender and slightly crispy.

  • 6

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted vegetables.