Name: Protein Chocolate Cottage Cheese Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 0.5 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Almond Butter; Stevia to taste

Protein Chocolate Cottage Cheese Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Cottage Cheese Mousse with Almond Butter Swirl

Indulge in a light and creamy chocolate mousse crafted from velvety low‐fat cottage cheese and a touch of chocolate protein. A delicate almond butter swirl adds a nutty finish to this guilt-free dessert. Perfectly balanced to satisfy your sweet cravings while keeping you on track with your nutrition goals.

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NUTRITION

Protein

39.7g

Fat

10.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

Stevia to taste

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PREPARATION

1
Place the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, and a few drops of stevia (or your preferred natural sweetener) in a blender or food processor.
2
Blend the mixture until smooth and creamy, ensuring there are no lumps.
3
Spoon the resulting chocolate mousse into a serving bowl or individual dessert cups.
4
Gently drizzle the almond butter over the top and use a toothpick or small knife to create a marbled swirl pattern.
5
Refrigerate for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.
6
Enjoy this light yet protein-packed dessert as a satisfying finishing touch to your meal.