Name: Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 1 cup shredded Green Cabbage; 1/2 cup Cherry Tomatoes; 1/4 cup sliced Cucumber; 1/8 Avocado; 1 tsp Olive Oil; 2 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

Savor a lean and refreshing salad featuring grilled turkey breast, crunchy shredded cabbage, and a lively lemon vinaigrette accented by a hint of creamy avocado and sweet cherry tomatoes for a burst of flavor in every bite.

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NUTRITION

Protein

27g

Fat

10g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup Cherry Tomatoes

1/4 cup sliced Cucumber

1/8 Avocado

1 tsp Olive Oil

2 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 4-5 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, cherry tomatoes, and sliced cucumber.
5
Add the diced avocado to the salad bowl.
6
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.
7
Slice the grilled turkey breast into strips and add it to the salad.
8
Drizzle the lemon vinaigrette over the salad and gently toss to combine all the flavors.
9
Serve immediately and enjoy this light, protein-packed salad.