YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a simple, hearty lunch featuring tender grilled chicken paired with fluffy quinoa and crisp roasted broccoli. This dish is perfectly balanced and satisfying, offering a mix of textures and flavors that deliver both nutrition and delicious taste.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes on each side until thoroughly cooked and juices run clear.
Meanwhile, prepare the quinoa by cooking it according to package directions until fluffy. Measure out approximately 2/3 cup cooked quinoa.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in the oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken with the cooked quinoa and roasted broccoli, and serve warm.