Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate, Vanilla; 0.5 cup Mixed Berries; 0.5 tbsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy, and indulgent dessert that combines the tanginess of nonfat Greek yogurt with the boost of whey protein isolate. Finished with a medley of fresh mixed berries and a hint of honey, this protein mousse is a delightful treat that satisfies both your sweet cravings and fitness goals.

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NUTRITION

Protein

42.5g

Fat

1.3g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate, Vanilla

0.5 cup Mixed Berries

0.5 tbsp Honey

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a mixing bowl.
2
Add the scoop of vanilla whey protein isolate and whisk until smooth.
3
Stir in the honey and vanilla extract until fully combined, forming a mousse-like consistency.
4
Gently fold in half of the mixed berries to evenly distribute flavor and color.
5
Spoon the mousse into serving dishes and top with the remaining mixed berries.
6
Chill in the refrigerator for at least 30 minutes to enhance the mousse texture before serving.