Sheet Pan Loaded Ground Turkey Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Loaded Ground Turkey Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Loaded Ground Turkey Nachos

Savor a vibrant, nutritious spin on traditional nachos with lean ground turkey, hearty black beans, crunchy blue corn tortilla chips, and a melty layer of reduced-fat cheddar cheese—all clustered together on a single sheet pan for easy preparation and clean eating.

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NUTRITION

350kcal
Protein
32.8g
Fat
13.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1/3 cup Black Beans (low sodium, drained)

0.5 oz Blue Corn Tortilla Chips

0.5 oz Reduced-Fat Cheddar Cheese

1/4 cup diced Red Bell Pepper

1/4 cup Pico de Gallo

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a medium skillet over medium heat, cook the ground turkey until it's browned and cooked through, breaking it into crumbles as it cooks. Season lightly with salt and pepper if desired.

  • 3

    Once the turkey is nearly done, stir in the black beans and diced red bell pepper. Allow the mixture to heat through for about 2 minutes.

  • 4

    Evenly spread the turkey and bean mixture on the prepared sheet pan.

  • 5

    Sprinkle the blue corn tortilla chips over the top, then evenly distribute the reduced-fat cheddar cheese.

  • 6

    Place the sheet pan in the oven and bake for about 5-7 minutes, or until the cheese is melted and slightly bubbly.

  • 7

    Remove the pan from the oven and top with a fresh spoonful of pico de gallo before serving.

Sheet Pan Loaded Ground Turkey Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Loaded Ground Turkey Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Loaded Ground Turkey Nachos

Savor a vibrant, nutritious spin on traditional nachos with lean ground turkey, hearty black beans, crunchy blue corn tortilla chips, and a melty layer of reduced-fat cheddar cheese—all clustered together on a single sheet pan for easy preparation and clean eating.

NUTRITION

350kcal
Protein
32.8g
Fat
13.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1/3 cup Black Beans (low sodium, drained)

0.5 oz Blue Corn Tortilla Chips

0.5 oz Reduced-Fat Cheddar Cheese

1/4 cup diced Red Bell Pepper

1/4 cup Pico de Gallo

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a medium skillet over medium heat, cook the ground turkey until it's browned and cooked through, breaking it into crumbles as it cooks. Season lightly with salt and pepper if desired.

  • 3

    Once the turkey is nearly done, stir in the black beans and diced red bell pepper. Allow the mixture to heat through for about 2 minutes.

  • 4

    Evenly spread the turkey and bean mixture on the prepared sheet pan.

  • 5

    Sprinkle the blue corn tortilla chips over the top, then evenly distribute the reduced-fat cheddar cheese.

  • 6

    Place the sheet pan in the oven and bake for about 5-7 minutes, or until the cheese is melted and slightly bubbly.

  • 7

    Remove the pan from the oven and top with a fresh spoonful of pico de gallo before serving.