Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a deliciously hearty meal with tender buffalo-spiced chicken tucked inside a baked sweet potato, elevated with a creamy Greek yogurt sauce and a sprinkle of low-fat cheddar cheese. This dish brings together a satisfying mix of savory, tangy, and slightly spicy flavors, perfect for a comforting dinner that aligns with your nutritional goals.

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NUTRITION

345kcal
Protein
41.3g
Fat
8.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

0.5 ounce Low-Fat Cheddar Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean, pierce it several times with a fork, and place it on a baking sheet.

  • 2

    Bake the sweet potato for about 45-50 minutes, or until tender.

  • 3

    While the potato bakes, season the chicken breast with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, shred or dice the chicken.

  • 4

    In a bowl, combine the cooked chicken with buffalo sauce and Greek yogurt. Stir well to ensure the chicken is evenly coated.

  • 5

    When the sweet potato is done, carefully cut a slit in the top and fluff the inside with a fork. Spoon the buffalo chicken mixture into the sweet potato.

  • 6

    Sprinkle the low-fat cheddar cheese on top. Return the stuffed sweet potato to the oven just for a few minutes to allow the cheese to melt slightly.

  • 7

    Serve warm and enjoy your delicious, protein-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a deliciously hearty meal with tender buffalo-spiced chicken tucked inside a baked sweet potato, elevated with a creamy Greek yogurt sauce and a sprinkle of low-fat cheddar cheese. This dish brings together a satisfying mix of savory, tangy, and slightly spicy flavors, perfect for a comforting dinner that aligns with your nutritional goals.

NUTRITION

345kcal
Protein
41.3g
Fat
8.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

0.5 ounce Low-Fat Cheddar Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean, pierce it several times with a fork, and place it on a baking sheet.

  • 2

    Bake the sweet potato for about 45-50 minutes, or until tender.

  • 3

    While the potato bakes, season the chicken breast with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, shred or dice the chicken.

  • 4

    In a bowl, combine the cooked chicken with buffalo sauce and Greek yogurt. Stir well to ensure the chicken is evenly coated.

  • 5

    When the sweet potato is done, carefully cut a slit in the top and fluff the inside with a fork. Spoon the buffalo chicken mixture into the sweet potato.

  • 6

    Sprinkle the low-fat cheddar cheese on top. Return the stuffed sweet potato to the oven just for a few minutes to allow the cheese to melt slightly.

  • 7

    Serve warm and enjoy your delicious, protein-packed meal.