Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a fresh and vibrant lunch salad featuring tender grilled chicken breast, protein-packed chickpeas, crisp mixed greens, and juicy cherry tomatoes tossed in a zesty lemon vinaigrette.

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NUTRITION

355kcal
Protein
31.1g
Fat
18.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, rinse and drain the chickpeas, and prepare the mixed greens and cherry tomatoes on a large bowl.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 5

    Slice the grilled chicken breast into strips and add to the salad bowl along with the chickpeas and tomatoes.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to combine.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed lunch.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a fresh and vibrant lunch salad featuring tender grilled chicken breast, protein-packed chickpeas, crisp mixed greens, and juicy cherry tomatoes tossed in a zesty lemon vinaigrette.

NUTRITION

355kcal
Protein
31.1g
Fat
18.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, rinse and drain the chickpeas, and prepare the mixed greens and cherry tomatoes on a large bowl.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 5

    Slice the grilled chicken breast into strips and add to the salad bowl along with the chickpeas and tomatoes.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to combine.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed lunch.